The Happier the Hotelier, The Happier the Guest
Amusing solution to an awkward situation.
The seat diners dread the most is the uncomfortable center place, right where two tables join. Murphy’s Law comes into action and invariably one table is slightly taller than the other, causing an up-down situation! With the dedicated Plate For People Who Sit Between Two Tables, I’m sure we can tackle the awkward scene, and just for the novelty of eating off this cool plate, I’m willing to sit in the middle!
Designer: Shira Nahon
Via Yanko Design
Our small luxurious 3 suites hotel is the Siamese twin of our own terraced townhouse. It’s front door is always closed and I always receive our guests personally. Sometimes I receive several just married couples after their wedding party in the middle of the night (early in the morning). Also this time…
Couple 1 had the key already, because they had stayed the night before their wedding.
Couple 2 had not arrived yet.
It was approx 02.15 AM
I had fallen asleep in my chair…watching some night movie.
My wife was in bed already and woke me up: “Darling, I believe they’ve arrived. I believe I hear something next door”
I listened and said “No, I don’t hear anything… not possible…they didn’t ring the doorbell…I would have known”
A few moments later:
“Ring Ring” the telephone. “Yes we are Couple 2 and, err, I’m now taking a bath, but we thought this is kind of strange, because we believed we would be welcomed personally and we didn’t see anybody”
Me: “I’m glad you called! Yes you are right it is our intention to always welcome everybody personally!..I have several things here ready for you” (champagne and sandwiches that I subsequently served to the room)…
Turned out Couple 1 had checked themselves in and left the front door ajar without them or me noticing and Couple 2 had thought there was an electric door opener. Luckily they had taken the correct suite ….
Joep van Lieshout of Atelier Van Lieshout (AVL) is “at it” again:
This summer Stroom organizes an exposition as part of a two year curriculum titled Foodprint in order to study the relation between food and the city. If you understand Dutch you can read more at Stroom’s blog Foodprint and here is their Dutch blog’s summary of the exhibition. The exhibition will run until August 23, 2009.
At the exhibition Joep, who recently sold some work – including his version of a pod hotel – to Brat Pitt at Art Basel, has reversed the “normal” slaughterhouse where pigs are slaughtered to feed the humans. He installed a slaughterhouse where humans are slaughtered to feed the pigs. A mirror for the pork eaters among us.
The photo is by Eveline van Egdom. I will certainly visit it to make some photos myself.
I couldn’t resist to point you to this hilarious one:
My Blog with my nude pics receives more unique hits than the blog of my husband. This is my revenge. I wish he had more time for me than his PC
Point taken: I’m off to have a good glass of wine with my DW.
Quote by the famous Post Secret (10/12/2008 Sunday Secrets).
Heaven is where the police are British, the chefs are Italian, the Mechanics German, the lovers French and it is all organized by the Swiss.
Hell is where the police are German, the chefs British, the mechanics French, the lovers Swiss and it is all organized by the Italians.
Unfortunately for the creator I forgot where I found this.