Wine and Water
The French do believe in fairy tales: Their Wine Museum in Paris is located in the ….Water street (or more precisely the Ch. Dickens square…still named after a fairy tale writer)
Full Moon and a view on St Jean Cap Ferrat
An excellent place for Super Yacht spotting, here the 90m Lauren L, built in 2002 in Germany
Last year we took a few days off from our hectic life as hoteliers to visit the south of France.
I was able to make a last minute reservation for one night in a suite of the magnificent Chateau Eza.
However, there are a couple of things to note:
All in all it was quite an, but not so quiet, experience which I won’t repeat.
After a wonderful, but bit hazy, breakfast on the terrace we left for the Burgundy region.
Yesterday, as the first of the 5 or 6 prestigious restaurant guides in The Netherlands, the Dutch version of the Gault Millau Guide presented its 2010 awards and 2010 guide with the best 500 and something Restaurants and best 220 Hotels of The Netherlands here around the corner in The Hague. I’m a bit sad I had to miss the ceremony…so near by.
Today I received the sticker proving the Gault Millau editors deem Haagsche Suites worthy to belong to the best 220 Dutch Hotels in their guide. Thank you Gault Millau for the quick service, that even beats the new listings on your own website 🙂
Gault Millau started in France as a restaurant guide in 1969. It was founded by two restaurant critics, Henri Gault (1929-2000) and Christian Millau. The French site is a mere window for their paper guide.
Yesterday the Belgian and Luxemburg Branche of Gault Millau also presented its 2010 Guide and awards.
I grabbed the following from the Misset Horeca Site:
Plaese note the best restaurant has been awarded 20 points out of 20 which is remarkable in the Gault Millau history. At the same time our Belgian neighbors awarded a Dutchman, Roger van Damme the Chef of the year award for his Antwerp based lunches only restaurant.
|La Rive Amstel Hotel
Two other Restaurants Calla’s and Seinpost who also earned good points are even nearer to Haagsche Suites. Seinpost has the best wine food combining sommelier of 2010.
Italy, Germany and Switzerland each have their own Gault Millau guides.The US and the UK have their Gayot guides. Gayot was a friend of Gault and Millau and they published joint guides until a schism in 2000.,
Gault Millau is said to be the guide of the food purists more than the Guide Michelin….
Happy to present Gesa Noormann of Escapio
1) Who Are you?
My name is Gesa Noormann. I am doing PR for Escapio, a booking platform for exclusive, handpicked hotels. I especially love testing out and reporting on our gorgeous hotels in the Escapio Blog. I live in the middle of Berlin with my twin daughters and two rabbits. Aside from travelling, I love cooking and having friends over to share food and drinks
2) What do you like about what you do?
It may sound a little kitschy, but I have always dreamt of landing a job like I have at Escapio. It combines my passions for travel, great hotels and writing. The internet offers so many possibilities to communicate with people and to develop new marketing ideas that I really feel I’m doing exciting and new things every day.
3) What don’t you like about what you do?
Sometimes I miss meeting people personally instead of having virtual contacts on the internet.
4) Please tell us all about your site / blog and your aims with it.
Escapio is a booking website with a selection of handpicked hotels. Our concept is that customers can choose their hotel by lifestyle criteria like romantic or design hotels rather than just by destination or price. In times of bargain deals we want to give our customers the security of enjoying a special stay in an excellent hotel. Our blog is a complement to the website, for our customers to share our experiences with hotels, locations and lifestyle.
5) Your top 3 destination experiences you’ve ever stayed to date and why?
Egypt: so many things to see, such a rich cultural heritage, the Nile in the middle of the desert… just great!
Provence/Côte d’Azur: beautiful landscape, great food, my favorite language, fabulous shopping opportunities.
Venice: The City of my heart, a mix of beauty, decadence and melancholia.
6) Your top 3 accommodations you’ve ever stayed to date and why?
La Posta Vecchia, Rome. The perfect hideaway for lovers (ex-villa of Paul Getty and his lover). You actually sleep in the bed of Katharina de Medici, enjoy great food and eternal beauty near the city. Great restaurant with one Michelin star
The Hotel Al Moudira Louxor. The Lebanese owner brought all the antiquities and style from her villa in Cairo to this new built hotel in the middle of the desert. This hotel near King’s valley is a real oriental dream.
The Hollmann Beletage in Vienna: A very special and unique place in the historic center of Vienna. Actor Robert Hollmann realized with this hotel his personal idea of feeling at home – only better.
7) Your top 3 most memorable food / wine experiences to date and why?
Restaurant Hugo’s in the Intercontinental Hotel Berlin: Thomas Kammeier got his Michelin star for a good reason. He serves excellent, honest food with regional influences (his interpretation of the “currywurst” is unforgettable). Great panoramic view of Berlin.
Restaurant Le Castelleras near Fayence, France: This attractive stone villa is perched on a hillside and overlooks Fayence and the valley. A hidden and splendid location to enjoy refined Provençal-style cuisine. Great home-made ice cream with olive oil from the olive plantation behind the villa.
in Venice with a great view on the Canale Grande. The food is fantastic and the other reason why I will never forget this experience is that my boyfriend and I, freshly in love, were not allowed to kiss. The manager’s severe call “Not in my restaurant” has become kind of an idiom between us since then.
8) Your top 3 worst destination/ accommodation /food experiences to date and why?
Unfortunately, I have canceled the names of these places out of my memory, so I cannot warn you
A hotel in downtown New York City, a so called in-place for artists. Perhaps I am not bohemian enough to live cockroaches in my bed as an interesting experience.
A hotel in Etropole/Bulgaria (best place in town!): My boyfriend is still getting spots on his face when he remembers the 50-years-of-socialism-carpet, 40 degrees in the room and no curtains…The wedding of my ex au pair was great, however, and for 19 euros per night you cannot really complain either.
9) Can you offer the readers 3 destination/ food / accommodation / things to do tips about the city you are currently living in?
Well, just have a look on Escapio’s Berlin hotels. I would send my most stylish friends to the Hotel Q in West Berlin. It is really fashionable and cool with guests like Angelina Jolie and Amy Whinehouse. Prices are really affordable, and the bar is a great chill out place.
The Ellington Hotel is great, too. Or for party people, I would choose the Arcotel Velvet in Berlin Mitte. If you want more luxury and are post materialist-design lover, please do not miss The Mandala at Potsdamer Platz, it is just gorgeous!
For people who like to spend money on food, I would suggest the Hugo’s (mentioned above), the Margaux at Unter den Linden or the Horvath in Kreuzberg. For a lower budget, a great rustic Italian is the Café Aroma in Kreuzberg or the Vietnamese Si An http://www.expedia.de/vc/reisefuehrer/restaurant-si-an-berlin-27737) in Prenzlauer Berg.
10) Any Question(s) you’d expected me to ask that you would like to answer?
Perhaps why people should choose Escapio? Because we believe in our choice of hotels (one of the best in the Mediterranean) and have a great, enthusiastic team that loves to help our customers book their dream hotel.
Thank you Gesa! In Berlin you mention places I certainly will check out at a future occasion and your mention of Hollmann Beletage will surely make me try out that one once over my current Vienna favorites. Big question: When will Escapio follow up my suggestions for Dutch additions to its site?
At Retromobile in Paris there are many historic cars on show to be auctioned during the show by Bonhams.
Lot no. 141 the was undiscovered, because it had been several decades in storage. It is amazing to see a car with such patina. The storage coverage dust stil in tact.
It fetched â‚¬37,950.- in the auction.
To compare: Lot number 138 A, 1931 Panhard et Levassor 3Â½-Litre SS Special Saloon Chassis no. 80141 Engine no. 80141 was not sold (offer With Reserve) and was estimated at â‚¬80,000 – 100,000.
Panhard et Levassorâ€™s Type X73 first appeared in 1934. Designated â€˜CS Specialâ€™, it superseded the 2Â½-litre 6CS model. The Type X73 was powered by a six-cylinder sleeve valve engine with a capacity of 2,861cc, which was rated at 16CV for taxation purposes. Its larger engine made the X73 a better performer than its predecessor, the top speed going up from 125 to 135km/h (84mph). After September 1934, the range was updated with more modern styling and the X73 continued in production until June 1938.
Panhard et Levassor offered a â€˜Velunâ€™ convertible on the X73 chassis. Exclusive even by Panhardâ€™s standards, it was built in limited numbers: only one was sold in 1934, 31 in 1935, 25 in 1936 and six more in 1937. But the â€˜Velunâ€™ coachwork, built by Jansen, was different from that of the car offered here, so it seems reasonable to assume that this particular carâ€™s is the work of another coachbuilder.
Close inspection of this carâ€™s coachwork leads us to believe that it was produced by Meulemeester FrÃ¨res, whose office was located at lâ€™Ile Robinson, in Clichy-sur-Seine and the workshop at 7 rue TraversiÃ¨re. This coachbuilder exhibited for the first time at the 1927 Le Salon de lâ€™Automobile and in 1933 offered an aerodynamic convertible on a Peugeot 301 chassis, very similar in appearance to our Panhard convertible. It is expected that further information will be available at time of sale.
Preserved in remarkably original condition, having been stored for several decades on chassis stands, this Panhard et Levassor X73 convertible evokes the typically intense feelings of nostalgia associated with such â€˜barn findâ€™ vehicles. The car affords four-seat accommodation under its folding soft-top, while the two doors are hinged at the rear as was customary at that time. In short: it represents a unique and elegant variation on a reliable and sporting chassis from that most celebrated pre-war marque, Panhard et Levassor. Deserving a high quality restoration, this rare car would make a worthy addition to any collection dedicated both to technology and aesthetics.
The coachbuilder is Gangloff not Meulemeester
The Bonhams sale included some extraordinary results:
â‚¬3,417,500 for the Ex-Earl Howe 1937 Bugatti Type 57S Atalantiuq;
â‚¬2,427,500 for ‘Black Bess’ – the ex-Roland Garros Bugatti Type 13; and
â‚¬337,500 for a Citroen DS23 EFi Cabriolet.
BTW this is the third way of presentimng a slide slow…just copy and paste the embed code from Flickr..What do you think?