Kitchen Critic – French Fry Cups by Maxwell & Williams

A “Patatje Met” or “Frietje Met”, the Dutch version of the chips that go with the British fish, Is a portion of French Fries with …. Mayonnaise and not with Ketchup. The mayonnaise part is so typically Dutch a habit, that foreigners usually look with raised eyebrows when Dutch order their fries met (=with). This very luxurious Fries holder is a have to have:-)

In this era of healthy living a warm plate of chips has become something of a luxury. So I’m not surprised to find these national favourites are now being given a bit of glamour. Maxwell & Williams have taken inspiration from the traditional chippy paper cone and created a sculptural French Fry Cup. The tall sweeping cup is available in a pure white or a newsprint pattern and comes with a matching dip cup. An eye-catching side dish for your next fish or burger, the Newsprint pattern is available from PotsandPans.co.uk while the White is available from Havens.

Newsprint French Fry Cup – £7.50
White French Fry Cup – £6.00

Via Kitchen Critic [site has disappeared]

10 Questions for (22): Carrie Marshall of My Several Worlds

Happy to continue the 10 Questions for: Series with Carrie Marshall of My Several Worlds.

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Carrie on the Cover of DT (Discover Taipe)

1. Who are you?

My name is Carrie Marshall and I’m a Canadian expat living in Asia. I’ve been bouncing around Asia for the past six years and currently call Planet Taiwan my home.

Wow. For such a simple question, you would think it would be easier for me to answer. I wear a lot of hats. I’m an avid travel junkie and culture vulture. I’m a photography aficionado. I love the arts, and I express myself creatively through my writing, photography, music, jewelry design and painting. Currently, I’m working as a writer, editor, and voice talent for an international multimedia magazine company. I am also an ESL teacher. I have been teaching English conversation, grammar and creative writing courses to junior and senior high school students in Taiwan for the past three years.
I caught the travel bug in 1991 while traveling through South America shortly after graduating from high school. After a few short jaunts here and there during my university years, I decided to make the plunge and move abroad. In 2003, I moved to Changchun in Northern China to teach English as a Second Language. By night, I moonlighted as a lead singer with a Filipino rock band.

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Carrie and Alter Ego

In 2004, I fell in love with an American from Iowa, and we started traveling the world together. We moved to the beautiful island of Taiwan in 2006. You can read about our world travels and our adventures in the glittering metropolis of Taipei at My Several Worlds.

2. What do you like about what you do?

I love challenges. When it comes to me, there will always be something to work on, something to fix, something to improve on, and something to change. I am constantly pushing boundaries and moving forward. I believe a person’s greatest challenge lies in their ability to adapt. If you can do that, then you can do anything.

Asia allows me a great amount of freedom. I have time to pursue things here and explore interests that I didn’t have time for back home. For example, I study Chinese and for my first three years in Asia, I lived in a culture that virtually forced me to learn the language. I’ve taken lessons in kung fu, tai chi, belly dancing and traditional Chinese painting. I’ve also had professional opportunities here that arenn’t as easily available back home. Over the past six years in Asia, I’ve sung professionally, acted in television programs and commercials, done radio work, book editing, and modeled.

3. What don’t you like about what you do?

Like anyone who’s been away from their home for a long time, I miss my family and friends. Every once in awhile, I wish I were back in my own culture, where I understand everything that is going on. In general though, we’re pretty happy with how we’re living and what we’re doing.

I also worry that my experiences abroad may not be viewed by others back home in a positive light. I hope my language studies can be put to good use in North America. I hope my experience abroad will be considered an asset, but realistically, unless I remain in education, publishing or the travel business, my experience probably won’t count for much.

4. Please tell us all about your blogs and your aims with them?

My Several Worlds was created in January 2007 as a personal blog with feature articles on culture, English as a Second Language (ESL), and travel and living in Asia. Since then, it’s developed into a travel, culture and photography site.

I created Taiwan Photographers in August 2007 in the hopes of creating a network of photographers in Taiwan who might be willing to exchange ideas and information about photography. Since then, it’s become an award-winner, recently winning Best Photography Site in Taiwan.

5. Your top 3 destination experiences you’ve ever stayed to date and why?

Nothing beats Japan for out-of-time and out-of-space adventure. You really do feel like you’re on a different planet at times.

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Laos is incredible for eco-trekking. Traveling is a pure pleasure in this friendly and vibrant country.

I like China for its diversity, for its ancient history and for the people. I also like it for the fish-out-of-water experience that I’m sure all travelers who have been there can relate to. I lived in China for three years and I like to think that I came of age there. Every day was an adventure, and I loved it, but at the same time, it was one of the most disorienting and difficult times of my life. Try to imagine a normal day in your life back home and change every little thing about it and you might get an idea of what life was like in China for me during my first year. I wasn’t expecting to be on parade all the time. People were constantly coming up and touching me. I learned to hate living on the first floor. People would stand at my window and watch me inside my home. They dug through my grocery cart while I was shopping. Every little thing was a challenge, from riding the bus and mailing a letter, to ordering food and making phone calls.

The language and culture barriers were the biggest challenges to overcome while living in China. However, I made significant efforts to learn about my new environment and those efforts have paid off. Those years in China stay close to my heart, and I truly believe that you haven’t seen Asia if you haven’t been to China.

6. Your top 3 accommodations you’ve ever stayed to date and why?

Only two places pop into my head. In terms of quality, personal service, and an all-around positive experience, I would say that both of these places went above and beyond normal expectations.

Nefatari Villas in Ubud, Bali was, by far, the nicest and most accommodating place we’ve ever stayed at. The staff spoiled us completely and catered to our every whim. They really went out of their way to make our stay extra special. When they learned that John was going to propose to me during our stay there, they bent over backwards to help us celebrate our engagement in a traditional Balinese style. It didn’t hurt that our villa was gorgeous. We stepped out of time into our own private yard with a plunge pool and a huge outdoor bathroom and jacuzzi bath.

The Peace of Angkor in Siem Reap, Cambodia is a private villa owned and operated by photographer Dave Perkes. In addition to the friendly service, we were taken on a personal guided tour around the floating village of Kompong Khleang, Dave was also happy to help us arrange further travel accommodations, ensuring that the rest of our stay in Cambodia was safe and comfortable.

7. Your top 3 most memorable food experiences to date and why?

Japan is a paradise for people with big appetites who are passionate about Japanese cooking. We are both huge admirers of this cuisine, so we weren’t afraid to try new things and thoroughly enjoyed eating everywhere we went. Eating is just as delightful as exploring in Japan.

While John and I were staying at Nefatari Villas, the staff prepared a traditional Balinese meal for our engagement and served it in the center of a Balinese water garden by candlelight. They had constructed a billowing white canopy and garnished it with wild orchids to add some romance. The atmosphere and the sumptuous food went straight to our heads. It was the most romantic night we’ve ever had.

A company dinner in Northern China remains firmly ensconced in my memory for helping me get over my fear of eating strange and weird foods. That dinner was one of the most interesting dinners I’ve ever eaten. Fried silkworms, deer embryo, crispy baby quail and turtle soup were a few things on the menu that night.

8. Your 3 worst destination/ accommodation /food experiences to date and why?

We stayed at a terrible hotel on Khao San Road in Bangkok one night. Our bus arrived in the wee hours of the morning, and it was the only place we could find that still had vacancies. It was dirty, hot, and infested with cockroaches. At least it was cheap. It’s gone now.

We were married in December at the Moon Palace Spa and Golf Resort in Cancun, Mexico. Thankfully, our wedding day went off without a hitch. It was beautiful and I’ll remember that day for the rest of my life. However, we were quite disappointed with Moon Palace. The staff was rude and impatient. The service was slow and no one seemed to know what was going on. We were bombarded for two days with phone calls and notes on our door about time shares. We booked tours and spa appointments at one desk and arrived at the destination only to find out there was no record of our booking. Our room bill was charged for steaming my wedding dress when the service had already been paid for. It took three days to have the charge removed from our account. Moon Palace is supposed to be the Number #1 resort for destination weddings and golf packages. It ended up being a big waste of money. I would not recommend staying there.

The bus we took from Thailand to Siem Reap goes down in our travel annals for all-time horrible experiences. In addition to being on a bus on the dry, dusty backroads of Cambodia with no air conditioning and broken seats for fourteen hours, we also had to deal with numerous breakdowns and barely anything to eat. The bus stopped once at some crappy restaurant out in the middle of nowhere. We were fed stringy, dry, hard mystery meat. That’s all we had to eat for over 24 hours. On the other hand, these kinds of experiences make the best travel stories, so I’m not going to complain too much.

9. Can you offer the readers 3 travel/ food / accommodation / things to do tips about the city you are currently living in?

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Taipei Temple Logo

Taipei is a dynamic mix of ancient culture and tradition wrapped up in modern lifestyle. We’ve been here for three years and we’re still finding things to do. I especially like the modern arts movement here. There is some kind of music concert, play, ballet, opera, or art exhibit going on somewhere in the city at all times. I also consider this to be a city of festivals. People seem to be celebrating something every month.

Where to find food: The train station, night markets, and department stores are usually cheap, clean and delicious.

Where to go: Don’t miss a Taiwanese night market. They’re loud, pulsing areas full of shoppers and adventurous gastronomes. This is where you should go if you want to try eating some truly unique dishes.

I also recommend heading to a local temple. You can find one tucked away on every block. Longshan Temple is an excellent choice if it’s your first time in the city. You’ll be astounded by the riot of colors and textures, and intrigued by the stories these mythical characters tell.

There are plenty of hiking trails in and around the city. Yang Ming Mountain is just outside the city and provides a beautiful respite from the concrete jungle. The hot springs and spas in Beitou are famous for their healing qualities and for adding a little romance to the air. Taipei 101 will give you an unprecedented view of the city.

Where to stay: If I had my choice of accommodation in Taipei, I’d definitely stay at the majestic and opulent Grand Hotel. Perched atop Yuan shan Mountain, it lends a magnificent view across the Taipei Basin and city of Taipei. The Grand Hotel is one of Taiwan’s best-loved and most recognizable landmarks, and is a symbol of ancient Chinese history and culture. It’s impossible to miss on the skyline with its palatial dimensions soaring high in the sky. In fact, everything about the Grand Hotel, both inside and out, is brilliantly blown out of proportion and designed to make your stay there a memorable one.

10. Any Question(s) you’d expected me to ask that you would like to answer?

Thank you Carrie! The part of the world you live in is almost terra incognita for me. Love to learn a bit about it. BTW I Love your WP theme…might copy it:-)

ANSA.it – News in English – Pasta makers fined for price cartel

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Photo by Photomequickbooth
(ANSA) – Rome, February 26 –

Italy’s anti-trust authority has slapped fines totalling 12.5 million euros on 26 pasta producers and the national producers’ union Unipi for creating a cartel with the aim of stifling competition and driving up prices.

Pasta prices have soared by two-digit percentages over the past year to the outrage of consumers and dismay of farmers, who have seen wheat prices at the farm fall while their production costs rocketed.

The producers fined by the anti-trust authority accounted for some 90% of the domestic market.

Also fined by the anti-trust authority were the national food market association Unionalimentari and the national union of small and medium-sized food businesses Unpmia, for issuing orders to their members to uniformly raise prices.

In reply to protests by consumer groups and farmers’ associations, Italy’s leading pasta makers at the time admitted that prices on the farm for wheat had declined, but justified their price hikes on the grounds that while prices had been stalled for years while on the commodities market, wheat prices had soared due to speculation on biofuels.

They also said that their costs had been driven up by higher fuel prices, which affected production and transport, and increased labor costs.

ANSA.it – News in English – Pasta makers fined for price cartel

10 Questions For (21): Nancy D. Brown of What a Trip

Happy to present to you another pro travel Writer: Nancy D. Brown of the “What a Trip” blog.
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1. Who are you?
I’m a wife and a mom to two teenagers (Kendall 17, Evan 13) living in Northern California. I write the “What a Trip” column for the Contra Costa Times Lamorinda Sun newspaper and the “What a Trip” blog.  I’m the Lodging Editor at Uptake’s Lodging Blog (see Nancy’s posts here ed.). I’m also a public relations consultant for food and wine clients.

Before kids (bk) I owned Brown Miller Communications, a public relations agency.

Currently, I live in the East Bay, 20 minutes outside of San Francisco with my husband, our teens and a yellow Labrador retriever. I love that we are surrounded by hills with cows mooing in the distance, yet the City is only a BART ride away.

2. What do you like about what you do?
As a journalism graduate, I love that I’m paid to write about travel. I enjoy traveling, blogging, going to new places and meeting the people that make things happen in the industry. My kids have entered the independent stage, so they don’t mind when I’m gone for a few days. I have a dream job.

3. What don’t you like about what you do?
I’m sure this is a familiar battle cry, but travel writers and journalists, in general, don’t make a lot of money. I’m sad to witness the demise of quality magazines and newspapers.

4. Please tell us about your blog and your aims for it?
My What a Trip blog began as a place for me to showcase my freelance writing. The blog morphed into a resource for my newspaper readers and then reached a global audience when it was selected for Travel @ Alltop.

I enjoy attending events such as the Luxury Travel Expo, the Book Passage Travel Writers conference, as well as conferences like Blogher so that I can share what I’ve learned with my readers. It’s also wonderful to meet my online friends in person.

My goal for What a Trip is to contribute fresh, informative content while increasing traffic and RSS readers. It’s also time for me to accepting advertising on the blog.

5. Your top three destination experiences you’ve ever stayed to date and why?
Switzerland was a magical trip for me. During a summer tour of Europe while I was in college, we arrived in the mountain village of Wengen at night. The next morning I opened the hotel shutters and there stood the magnificent snowcapped Jungfrau. With cows grazing in the distance, their bells clanging to the rhythm of their hoofs, I vowed to return to this paradise with my future mate. It should be noted that I didn’t have a boyfriend at the time. However, I did return to Wengen, Switzerland to celebrate our one year wedding anniversary.
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I read in a glossy travel magazine of an Alaskan fishing lodge that served the guests warm chocolate chip cookies upon arrival via float plane. Pointing to the dreamy picture in the magazine, I said to my husband, “We should try that!” Several years later, when we could financially afford the trip, I was disappointed to hear that owners Carl and Kirsten Dixon had sold Riversong Lodge. We met new owners Randy and Robin Dewar and had a fantastic fishing weekend. I am hooked on Alaskan fishing lodges.

Give me a warm Pasteis de Belem tart from Lisbon, and I’ll return to Portugal in a flash. As a San Francisco area native, I marveled at the similarities with this coastal, cosmopolitan city. Late fall is an ideal time to visit. Save time for a Eurail day trip to the charming town of Sintra where a UNESCO world heritage site awaits your fantasies of what a European castle should look like. In a word: charming.

6. Your top three accommodations you’ve ever stayed today and why?
The Tu Tu Tun Lodge in Gold Beach, Oregon is a family run resort on the Rogue River. It’s got it all; gorgeous grounds, great fishing and jet boating, amazing food and friendly staff. I need to get back there.

St. Helena, California’s Wine Country Inn oozes romance. Perhaps it was my in-room massage overlooking the vineyard that set the stage. Then again, it could have been the bubble bath in the bathroom with the surround sound speakers and stained glass window streaming rainbow colors over the tub. But it was probably the breakfast in bed room service that put this family-owned inn at the top of the romantic list. Any day in wine country is a good day in my book.

In doing this interview, I’m noticing a theme of family run properties. Mendocino, California’s Alegria Inn is no exception to the rule. Owners Elaine and Eric Hillesland make every trip to the Inn and Cottages special. The property is located within easy walking distance to the historic village of Mendocino with some rooms offering ocean views. Perhaps the most memorable part of my stay at the Alegria was the fact that I came home with a bed from the Inn. Not just any bed, a Flobed made in nearby Fort Bragg.
As a travel writer, I sleep around a lot. This eco-friendly natural latex mattress had me at hello or should I say, good night? My husband and I love our Flobed mattress. Both of our teens covet the mattress but custom beds don’t come cheap. Until I win the lotto, the prince and princess will have to sleep with the pea in the mattress. By the way, the Princess and the Pea is a Hans Christian Andersen fable for anyone wondering about the reference.

7. Your top three most memorable food experiences to date and why?
The Sardine Factory in Monterey, California is a special occasion restaurant located off Cannery Row. We were seated in the arboretum, surrounded by glass windows. The sommelier came over and helped us select a bottle of pinot noir. We had the signature abalone bisque and I had the best piece of swordfish I’ve ever tasted. They brought a sorbet palate cleanser between courses that was served in a swan ice sculpture. After sharing a chocolate lava cake we had a flaming coffee drink for dessert. It was served tableside and everyone was looking at the waiter as he lit our drinks on fire. The waiter and sommelier called us by name all evening. It was very decadent, but as you can see, I remembered every detail. It was fantastic.

Some 20+ years ago and my boyfriend, now husband, and I were backpacking through Europe. A Parisian magazine editor and his wife befriended us and took us to this neighborhood bistro in Paris for a typical French meal. We had steak tartar, pommes frites, haricots verts and a wonderful Beaujolais Nouveau. I still have the label from that bottle. The meal and the company were magnifique.

Café Beaujolais, situated in the tiny coastal village of Mendocino, California is like a cat with nine lives. Opened in 1969, the Pitzenbarger family lived in the upstairs of the house & served dinners. In 1977 Margaret Fox turned the cozy bistro into a culinary destination and eventually added a bakery. The restaurant landed in the hands of loyal customers Steve and Ashley Jenks in 2000. Current Chef David LaMonica and co-owner Kristy Bishop purchased Café Beaujolais in 2006 and continue the tradition of organic produce and locally sourced food.
I love Café Beaujolais for its homemade soups and breads. If I lived in this town, I’d be waiting at the back door of the brickery like a galavanting hound dog returning for his daily meal.

8. Your 3 worst destination/ accommodation/food experiences to date and why?
Home to Christopher Columbus, Genoa, Italy is not a friendly town. My husband and I had slept through our train stop and when we awoke, we were in Genoa. Assuming this was a Mediterranean beach-front town; we hopped off with our backpacks and started looking for cheap lodging. During our visit in 1986, I remember the place as dark and not at all friendly to tourists. I couldn’t interpret anything on the menu at the café and our waiter was not happy with my questions. Finally, I ordered what I thought was seafood pasta; instead I received a small plate of tiny fried smelt. We also learned that the beach access in the town is by private club entrance. Somehow we managed to get to the beach and were reprimanded at every place we tried to place our towels. After one night in Genoa, we were happy to return to the train.

Last spring break we decided to visit the Grand Canyon via Las Vegas with our teens. I decided to use a travel agent for this trip as I was not familiar with Las Vegas. She recommended Circus Circus. What a mistake. Our room was in the older tower with paper thin walls, aging furniture and a screenless window looking down to the RV parking lot. My daughter jokingly called it the suicide room because of the easy access out the window. We attempted to visit the swimming pool and were temporarily trapped in the elevator.
Unfortunately, we were booked here for two nights and when I tried to cancel the room, which was priced at rack rates, I was told this wasn’t possible because we had booked a discount package from our travel agent. Our location on the strip was horrible and the closest dining was a very crowded Denny’s restaurant with a long wait. Lady luck was not shining on us in Vegas.

I landed in the hospital one time when I contracted Campylobactor from a dim sum restaurant. Looking back, our positive travel experiences have greatly outnumbered the bad times. Afterall; travel is an adventure and one never knows what waits around the bend.

9. Can you offer the readers 3 travel/ food / accommodation / things to do tips about the city you are currently living in?
Born and raised in the Bay Area, I consider San Francisco my city. My friend Wendy Perrin of Conde Nast Traveler magazine asked for layover recommendations while in San Francisco. For foodies, I recommend a Woz-Wiz Chinatown tour with Shirley Fong-Torres. For those preferring Italian, GraceAnn Walden offers Mangia North Beach walking tours. Take a cable car to Fisherman’s Wharf and stay at the Westin St. Francis on Union Square. See my post Say Yes to Airport Layover in SFO.

10. Any Question(s) you’d expected me to ask that you would like to answer?
As the mother of two teenagers I thought you might ask why it is important to keep young adults traveling. While many youth in our community have passports, I feel these documents come with a responsibility to represent our country; open our eyes to how others live and to give back to communities we visit. Mission trips are an affordable way for teens to experience different cultures without iPods and cell phones.
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Thank you Nancy! As a two finger typist the editing of these interviews always take me more time than I would like.
You mentioning Wengen brought back a memory of years ago, especially as I am editing this in Bettmeralp which is located approximately 20 miles south of Wengen on the other side of the trio Jungfrau Eiger and Monch where the Aletch Gletcher (Europes largest Glacier) originates from and also because they are having the Lauberhorn Rennen there this very week: 35 years ago I was skiing from the Lauberhorn and broke my ski (luckily nothing else) and had to walk down the hill in very deep snow for hours to arrive home long after dark…..By the way, the Swiss are very happy to see some of their countrymen taking the podium:-)