I believe hoteliers without interest in food and beverage do not exist. However my problem this month is there is happening so much in Dutch (language) food and restaurant world, that I will never be able to translate any or all fast and efficient enough:
Dutch Gault Millau “guide” released, now in glossy format,
Dutch Annual “Lekker” released,
Dutch annual Special Bite paper issue released,
Dutch “Guide Michelin” to be released very soon,
New Dutch sites and lists sprouting up and still to be analysed…
Only the site of Special Bite giving some interesting information in the English Language, but no summaries of their paper guide…
Therefore I share with you a totally different piece of information I stumbled upon: Chocolate and Zucchini, a Blog by a 27 year young Parisian born lady, Clotilde Dusoulier, who started this blog already in 2003, long before the Big rush of Blogs in 2005 and 2006. She lives in Paris after having worked for two years in the San Francisco area.
I have now translated posts from the Dutch language Weekendhotel Weblog that I co author June, 2004 up to June, 2006 and will continue translating, but so much is happening that I have to continue posting in real time and slow down the translating.
No better restart than with this Spanish Luxury Collection Hotel Marques De Riscal in Elciego, 110 km south east of Bilbao.
It is located in the middle of a vineyard. Frank O. Gehry is said taking the commission only after having tasted a superb 1929 (his year of birth) Marques De Riscal in the cave of the oldest and probably most prestigious winery of the Rioja appellation about eight years ago. The opening done by The King of Spain, it features 43 suites at an US $88 mio investment. It includes a wine therapy spa, an exhibition area, wine tasting rooms and a restaurant.
In May Job Cohen, the mayor of Amsterdam has officially opened the totally renovated Eden Rembrandt Square Hotel. It has a 4 star Dutch hotel classification and 166 rooms and suites. Brasserie Flo is its restaurant, which shortly after its opening got high notes from Johannes van Dam, the Amsterdam restaurant reviewer. The dark brown/light blue color scheme of the rooms is very trendy, indeed.
After Haagsche Suites (Suites of The Hague) that opened 29th September 2002 and after Maison le Dragon in Bruges, we now see a new Dutch small all suite hotel initiative in Ouderkerk a/d Amstel, just outside of Amsterdam. Ouderkerk is boarding on the small Amstel river from which Amsterdam derived its name: The Dam in the Amstel.
Seven picturesque small houses for rent as suites with or without breakfast, with or without personal shopper, with or without dinner in either the restaurant or served in your suite. No lobby, but a mini reception desk, because it is not supposed to be a hotel. More suites to follow in Amsterdam.
I like the idea and the design, but not the Lute website design, because of its cumbersome accessibility.
Update: Discovered the term Notel, created the Notel category and added this post to it.
SpecialBite is a Dutch site in Dutch as well as in English[ update January 1, 2010 I can’t find the English version anmymore] with many tips about hot restaurants in The Netherlands. It offers also some guest reviews. Tips are organized by Dutch city/province.
Last edited by Happy Hotelier on January 2, 2010 at 12:11 am